Potato Powder
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Features:
- Pesticides: Free from Pesticides
- Aflatoxin: As per the regulations of the destination country.
- GMO: Free from GMO
- Allergens: Free from Allergens
- Shelf Life: 12 months under proper storage condition
Category: Dehydrated Vegetables
Potato Powder
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, tomato, & petunia. Its starchy tubers (stem thickened for use as a storage organ), called potatoes, are one of the world’s most commonly grown & important food crops.
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). Potatoes are frequently served whole or mashed as a cooked vegetable & are also ground into potato flour.
Manufacturing Process:
Powder are produced by first cutting the potato into desired size & then dried them to sun or by using drying technologies.
Health Benefits
- Naturally Gluten-Free.
- May Improve Digestive Health
- May Improve Blood Sugar Control
Good Sources Of
- Potatoes contain a good amount of vitamins, minerals and fiber.
- Rich in Vitamin C, vitamin B6, potassium and manganese.
- Potatoes contain good amount starch (Carbs).
- Potatoes are rich in compounds like flavonoids, carotenoids and phenolic acids.
Uses
- Used in baking.
- Used as a thickener for sauces. Gravies, soups.
- Making powder/ flour.
| Ingredients | Dried Potato Powder |
| Forms | Powder |
| Shelf Life | 12 months under proper storage condition. |
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