Dehydrated Tulsi Leaves/Powder
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Features:- Pesticides: Free from Pesticides
- Aflatoxin: As per the regulations of the destination country.
- GMO: Free from GMO
- Allergens: Free from Allergens
- Pakaging: PP craft bags
- Shelf Life: 24 months under proper storage condition
Category: Dehydrated Leaves & Herbs
Dehydrated Tulsi Leaves/Powder
Ocimum tenuiflorum is commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as herbal tea, commonly used in Ayurveda. The powder is made by grinding the whole dried leaves to the desired granulation.
Health Benefits
- Improving digestion process
- Reduces cold, cough other respiratory disorder
- Treating kidney stones
- Reduces stress & blood pressure
- Useful in Gastrointestinal disorders
- Natural immunity booster
Good Sources Of
- Rich in Vit C and Zinc
- Has anti-fungal, Anti-bacterial, anti-viral properties
- Contains Ocimumosides A & B which reduces the stress
- Anti-inflammatory properties reduce inflammation & blood pressure
Uses
- Juices & smoothies
- Making health supplements.
- In making medicines, cough syrup, tea etc.
- Cosmetics.
Ingredients | Dehydrated Tulsi Leaves/Powder |
Shelf Life | 24 months under proper storage condition. |
Related Products
Our Top-Selling Ingredients & New Stocks
Related Articles
Dehydrated Garlic Flakes- Manufacturing Process
Preserving vegetables in a dehydrated form is not a new practice. Even in old days, people preserve dehydrated vegetables by sun-drying them.
Why Should You Use Dried Chives Instead Of Fresh?
Fresh chives are most valuable ingredients in the cooking process worldwide. Dried chives have paved their way into being an essential substitute for fresh chives.
Short Notes On Masala/Instant Gravy Ingredients
Masalas are one of the things that make Indian food very distinct & so full of flavour. An essential to Indian cuisine, masalas are an aromatic blend of spices.