Category Details
Dehydrated Vegetables
Wandering a way back to the survival of numerous cultures where sun and wind naturally favoured food preservation, our futuristic trendy world evidence dehydration technologies and methods to reflect and replicate our traditional preservation.
NutriYO never fails in extending its tentacles to the downstream of the entire industrial cycle with intensified efforts to promote and unveil dehydrated vegetables. Dehydrating the vegetables to preserve and retain the life-sustaining nutrients with intriguing texture and flavours for longer shelf life.
Other Dehydrated Vegetables Products
Our Manufacturing Process
NutriYO, directly purchases fresh veggies from the farms. Procured fresh vegetables are graded, washed, peeled, & cut into various sizes as per customer specifications. Then, it undergoes a hot air dehydration process in a conveyor belt where the moisture will be removed. Further, the materials are allowed to cool. It is then tested for quality parameters to get sterile packed.