Dehydrated Garlic Flakes/Powder
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Features:- Aflatoxin: As per the regulations of the destination country.
- GMO: Free from GMO
- Allergens: Free from Allergens
- Shelf Life: 24 months under proper storage condition
Category: Dehydrated Vegetables
Dehydrated Garlic Flakes/Powder
Garlic is hardy, bulbous, rooted, perennial plant with narrow flat leaves & bears small white flowers & bulbils. The compound bulb consists of 6-34 bulbets called ‘cloves’ which are surrounded by common, thin, white or pinkish papery sheet. Garlic has a strong flavor & taste.
Manufacturing Process
The powder is produced by cutting the garlic cloves to the desired granulation & then dried to sun or by using technologies like oven, vacuum drying.
Health Benefits
- Boost the function of the immune system.
- Can reduce blood pressure
- Garlic can lower total and LDL (bad) cholesterol.
- Protect against organ damage from heavy metal toxicity.
Good Sources Of
- Rich in vitamin C, vitamin B6, and manganese.
- Garlic is low in calories
- Other nutrients like zinc, calcium, iron, potassium, magnesium, vitamin E, vitamin K
Uses
- Gravies, soup, sauces.
- In making essential oil, supplements.
| Ingredients | Dried Garlic Flakes |
| Forms | Flakes / Powder |
| Shelf Life | 24 months under proper storage condition. |
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