Ripe Mango Flavour With Natural Mango Fruit Powder
What Is Mango Fruit Powder?
Mango fruit powder is a fine powder, spray-dried from mango fruit juice, which typically has a sweet and fruity flavour that is similar to that of fresh tropical mangoes. The flavour intensity of the ripe mango powder is high. The mango fruit powder is often used as a natural flavour enhancer in beverage products.
Where Can Mango Fruit Powder Be Used For?
The flavour of mango juice powder can be a convenient and versatile way to add the tropical taste of mangoes to various food and beverage products, providing a consistent and shelf-stable flavour experience.
Here are the ways you can use mango fruit powder:
In Beverages:
Mango fruit powder is a popular ingredient as it can be used to introduce the sweet and fruity flavour of ripe mangoes to various drink products.
The yellow-coloured mango juice powder can be added to smoothie blends to give them a tropical and sweet taste. It can also be combined with other fruit powders or flavours to create unique and customized smoothie blends.
These mango fruit powders can be used as a flavouring and colouring agent in fruit juice blends. It can also be used to enhance the nutritional value of the juice mix by adding naturally occurring nutritional components from mangoes.
Mango fruit powder can be used in an energy drink or healthy mango-flavoured instant drink formulations to provide a natural and refreshing taste. It can also be combined with other functional ingredients to create energizing and hydrating drinks. The mango juice powder can be used to flavour tea blends, especially those with a tropical or fruity profile.In Dairy Products:
Mango fruit powder can be added to milkshake formulations or combined with other fruit powders or flavours to create unique and customized milkshake blends.
The yellow-coloured mango flavour powder can be used to flavour milk formulations, creating a replenishing and sweet drink that can be consumed on its own or used as a base for other drink products.
Mango fruit powder can be used as a natural flavour enhancer in ice cream formulations. It can also be used to add an appetizing colour to the ice cream.
These ripe mango powders can be added to yoghurt formulations to create mango-flavoured yoghurts.
In Baby Foods:
These mango flavour powders can be used in infant formula, snacks, weaning foods, and fruit health mixes to provide a natural and nutritious source of flavour and nutrients for infants and toddlers.
In Pharmaceutical Products:
Due to its nutritional and medicinal properties, ripe Mango powder can have several applications in the pharmaceutical industry, including dietary supplements, nutraceuticals, topical creams, and herbal teas.
In Confectionery:
The mango flavour powder can be used to flavour hard candies, gummies, and chocolates to provide a natural and nutritious source of flavour and nutrients.
In Sweets:
Mango flavour powder can be used as an ingredient in snack bars or combined with other ingredients, such as oats or nuts, to create healthy and tasty snack bars.
Direction To Use:
Our standard ratio is 1 gram of spray-dried mango powder can be mixed with 9 ml of water. However, taste, aroma and colour differ from the customer’s perspective. We suggest the customers do a trial at their end.
We process 9 kgs of fresh mango fruit to manufacture 1 kg of mango fruit powder.
What Are The Benefits Of Mango Fruit Powder?
- Mango fruit powder provides a natural and authentic mango flavour of fresh mango fruit with zero presence of artificial flavours or sweeteners, as it is a natural replacement for ripe mangoes.
- As the Mango fruit powder is manufactured from fresh mango juice, it is completely water-soluble. Hence, it can be easily introduced into any instant beverage product for its free flowing.
- Replicates the same flavour, aroma and colour of fresh mango.
- This ripe mango powder makes it a convenient and cost-effective ingredient for food product manufacturers, reducing the risk of spoilage and waste compared to Freeze-dried mango powder.
- The yellowish mango fruit powder can be stored at room temperature for extended of one-year periods without spoiling or losing its nutritional value.
