Dehydrated Tomato Powder
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Features:
- Pesticides: Free from Pesticides
- Aflatoxin: As per the regulations of the destination country.
- GMO: Free from GMO
- Allergens: Free from Allergens
- Shelf Life: 12 months under proper storage condition
Category: Dehydrated Vegetables
Description
Specification
Related Products
Description
Tomato Powder
The Tomato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, tomato, & petunia. Its starchy tubers (stem thickened for use as a storage organ), called potatoes, are one of the world’s most commonly grown & important food crops. The Tomato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). Potatoes are frequently served whole or mashed as a cooked vegetable & are also ground into Tomato flour.Manufacturing Process:
Powder are produced by first cutting the Tomato into desired size & then dried them to sun or by using drying technologies.Health Benefits
- Naturally Gluten-Free.
- May Improve Digestive Health
- May Improve Blood Sugar Control
Good Sources Of
- Potatoes contain a good amount of vitamins, minerals and fiber.
- Rich in Vitamin C, vitamin B6, potassium and manganese.
- Potatoes contain good amount starch (Carbs).
- Potatoes are rich in compounds like flavonoids, carotenoids and phenolic acids.
Uses
- Used in baking.
- Used as a thickener for sauces. Gravies, soups.
- Making powder/ flour.
Specification
| Ingredients | Dried Tomato Powder |
| Forms | Powder |
| Shelf Life | 12 months under proper storage condition. |
Related Products
Related Products
Our Top-Selling Ingredients & New Stocks
Related Articles
Dehydrated Garlic Flakes- Manufacturing Process
Preserving vegetables in a dehydrated form is not a new practice. Even in old days, people preserve dehydrated vegetables by sun-drying them.
Why Should You Use Dried Chives Instead Of Fresh?
Fresh chives are most valuable ingredients in the cooking process worldwide. Dried chives have paved their way into being an essential substitute for fresh chives.
Short Notes On Masala/Instant Gravy Ingredients
Masalas are one of the things that make Indian food very distinct & so full of flavour. An essential to Indian cuisine, masalas are an aromatic blend of spices.