Mango Cubes

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. Both ripe and unripe mangoes are used in culinary.

Unripe mango is used for making pickle, chutney, aamchur powder etc. on other hand ripe mangoes and powder made from these mangoes are used for making jam, jellies, shakes, ice cream, smoothies etc.

Manufacturing Process:

Mango powder is made from ripe, juicy mangoes. The powder is made from mango juice/ pulp into its desired granulation.

Also the powder is widely used in the pharmaceutical industry as natural flavouring agent.

Health Benefits

1. Mangos can help stabilize your digestive system.
2. Lower blood pressure and a regular pulse.
3. Help in reduce inflammation of the heart.
4. It can help with oxidative stress in the body.

Good Sources Of

1. Rich source of magnesium and potassium, high in fiber.
2. Mangos are rich in folate.
3. Mangos are also rich in vitamin C vitamin K

Uses

1. Smoothies, juices, Ice cream, shake.
2. Making powder, health supplements, and capsules.
3. To make jam, drinks, essence.
4. Baking, porridge, baby foods.
5. Pharmaceutical industry.